Eat Cake 4 Breakfast – Brewster, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (508) 896-4444 to check today's hours. Know the hours? Send them to us.

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302 Underpass Rd, Brewster, MA 02631

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Address302 Underpass Rd, Brewster, MA 02631

Phone(508) 896-4444

StyleCake shop

CountyBarnstable County

Time zoneEastern Time

From city center0.5 mi south

About Eat Cake 4 Breakfast

You will find Eat Cake 4 Breakfast at 302 Underpass Rd in Brewster, about 0.5 mi south of central Brewster. You will also find it under bakery cafés in our directory.

It is one of 4 bakeries and sweet shops we list in Brewster, roughly one for every 2,612 residents. If you want to compare, Eat Cake 4 Breakfast sits 0.5 mi from here.

Opening hours for Eat Cake 4 Breakfast are not verified in our data. A quick call to (508) 896-4444 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Brewster	4
Nearest bakery	0.5 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.